Phil and I enjoyed a delicious dinner on the deck of the Heriot Bay Inn, an old inn that has recently been restored. Our dinner of scallops served over saffron rice with a Pernod sauce was superb. Yum! The inn is just a 10 minute walk from the marina where we tied for the night. fortunately the inn is also sheltered from the 20-25 knot wind we had yesterday, into the early evening, so eating on the deck was quite comfortable.
No comments:
Post a Comment