Last night we stayed at the home of our friends Bob & Judy Morrow in Goldendale, WA, in the hills just north of the Columbia River Gorge. Bob’s primary work is as an accountant; he’s been our accountant for many years. A number of years ago Bob decided to move from Seattle to Goldendale where he bought a ranch and raises cattle (hey, why not? You can send tax forms to and from anywhere!). His cattle breed pick was an old Italian breed called chianina. This is the cow meat that we bought last year, splitting a half cow with Guy. Thought you’d enjoy a picture of a young chianina. They’re a tall-legged animal, sort of blond. And very tasty!
That said, for dinner last night Judy prepared a piece of Wagu (aka Kobe, or Japanese) beef steak. Bob is experimenting with different breed crosses and has bought a Wagu bull. He’s sharing these steaks with clients who have bought his meat to see what people like. Wagu meat is about the most “fatty” beef there is. Chianina is extremely lean. The Wagu steak was certainly tender but to me had less flavor than the chianina. Should make an interesting cross.
After our delicious dinner, we slept very well and this morning drove back to Seattle, getting home in time for a late lunch. In all, it was a great trip, with nearly perfect weather, and many good friends to visit with. But we’re also happily again at home, glad to be in one place for awhile.
