A fine scallop dinner

Here's our entree from the Doe Bay Cafe. Phil and I both had a gazpacho soup for an appetizer, made from fresh heirloom tomatoes. We shared this scallop entree, and enjoyed a very rich bittersweet chocolate mousse for dessert. We DID eat our hearts out!

Today we are back in Anacortes, cleaning up the boat and getting ready for our haul out this afternoon. Thanks to Starbucks for providing the morning internet (and breakfast).